Patishapta is a traditional Bengali Sweet dish, mostly made during makarsankranti & can be prepared in any festivals.
For filling :
1. Heat a pan,add add 50gm semolina,roast till colour changes a little. Add 100gm desiccated coconut & 01 teaspoon fennel seeds. Keep roasting for about 3 minutes on low flame.
2. Now add 175 ml milk ( 01 cup & 3/4 cup), mix. Add 50 gm jaggery powder,mix. Add 04 green cardamom powder,mix. Add 01 teaspoon of ‘ghee’,mix, fry for 02 minutes. Turn off the flame,cover & let it cool down to room temperature.
For batter :
1. Add 100 gm rice flour to a mixing bowl, add 50gm plain flour, one pinch salt, 02 table spoon jaggery powder. Mix.
2. Mix about 100ml milk & 40 ml water ,blend to make a smooth & little thick batter. Keep aside.
Final step (frying & folding) :
1. Heat a fry pan,add a little’ghee’, spread it.
2. Take one spoon full batter,add to the centre of the frying pan, gently spread it rotating the spoon round. Cover & cook for a minute.
3. Now add a little portion filling in the centre of the pan cake & fold it twice. That’s it!
4. Serve !
Published by My Masth Kitchen
Hello friends!
I am Chandrani, married, mother of two children. By profession l am a psychologist.
My passion include sports, music & cooking. Till college level l had kept myself busy with various track & field events. With time and opportunity l have been exploring other sport events like badminton,golf,horse riding, air pistol
shooting . I could reach upto the national level in air pistol shooting.
Coming up to my second passion i,e music. I love to sing( within friend circle and limited social functions) and listen good music. Classical music is my first choice.
Love Rabindra Sangeet a lot. Learned both for about 12 years.
At present l have shifted my focus on third passion , cooking :-).
I recently created my personal YouTube channel named "My Masth Kitchen". I have been extensively traveling all over the country and few countries in Europe for last almost two decades ( around 22 years) ,learned local flavours & did further experiment on them. My experience of cooking started after my marriage with tea and very fast l developed interest in the same as l & my husband both are extremely foody. So are our children. But l am the only person who loves cooking in our family, rest limit themselves till eating only. "My Masth Kitchen" is mainly for my children. If they ever face requirement to cook,they should know which channel to follow. And l am sure this channel not only help my children but many more people irrespective of having interest or not in cooking. I request you kindly visit my YouTube channel "My Masth Kitchen" at least once. If you like my videos & recipes then motivate me by pressing 'like' button and subscribe my channel.
Regards!
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